Grouper Fillet 石斑鱼肉 (300g - 350g)

The Grouper is one of the most common groupers. It is a popular choice in daily home cook meals and can be prepared in many ways. We recommend steaming it as a whole fish to fully enjoy its natural sea fresh sweetness.

Country Of Origin:  Wild-Caught in the Indonesian seas.

Storage Guidelines: Please keep it FROZEN upon receiving the fish if not for immediate consumption.

Please Take Note: The listed weight range is before descaling, de-gutting and cleaning of the fish. All whole fishes will be descaled and de-gutted before we pack them in vacuum bags for freshness.