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The Spanish Mackerel, or Batang, is commonly used in Fish Soups. This refreshing dish is a classic Singaporean favourite and tastes amazing with s...

The Grouper is one of the most common groupers. It is a popular choice in daily home cook meals and can be prepared in many ways. We recommend ste...

Melt in your mouth Snow Cod Fish Steak! Cod Fish is also known as Chilean Seabass or Patagonian Toothfish. It is a premium species wild-caught fro...

Salmon is very rich in Omega 3 fatty acids, which brings many benefits to heart health! Salmon has a creamy, rich and flavourful texture, and it is...

Giant Tiger Prawns to wow your friends and family!1KG =8-10pieces, prawns can be up to 200g!!!Low in calories and high in protein (about 25g per 10...

Naturally Sweet Fresh Grey Prawns! Low in calories and high in protein (about 25g per 100g of Prawns!), this seafood can be cooked in a variety of ...

The Red Grouper is easily recognised by its red body dotted with distinctive oval spots. This fish is especially popular during Chinese New Year d...

Threadfin (also called Ngor He or Kurau) is a popular fish choice in many Singaporean households due to its rich nutritious value and tenderness. ...

Black Pomfret are commonly caught in the waters off Malaysia and Indonesia! The Black Pomfret's texture is slightly tougher than other Pomfrets but...

Did you know? Parrot Fish is great for making Fishballs! This is because their meat is naturally bouncy, or what Singaporeans like to call "qq"! T...

The Red Snapper Lionhead, also known as Ang Sai, is the perfect fish to cook Curry or Asam Pedas with! You can also steam it Teochew Style to savo...

The Red Grouper is easily recognised by its red body dotted with distinctive oval spots. This fish is especially popular during Chinese New Year d...

Golden Snappers, also known as Ang Cho, are popular for their firm texture and fresh, sweet taste. You can cook them in a variety of ways and they ...

The Spanish Mackerel, or Batang, is commonly used in Fish Soups. This refreshing dish is a classic Singaporean favourite and tastes amazing with s...

The Grouper is one of the most common groupers. It is a popular choice in daily home cook meals and can be prepared in many ways. We recommend ste...

The Yellow Ribbon Fish has a unique sweetness and tender texture. Ribbon Fish is similar to Beltfish, but they can be distinguished by the colour ...

Blue Swimmer or Flower Crabs have a super sweet and tender flesh. Weight: 600g-700g. As they are wild caught, approximately 3-4 pieces depending o...

They have tender, chewy meat with a mild sweet and salty after taste. Do remember to remove the sand your Lala Clams before cooking! Simply add sal...

White Pomfret is very popular in Teochew cooking. Usually, pomfrets are used for steaming with simple ingredients like Ginger and Soy Sauce. Fun fa...

Leather Jacket Fish is also known as the chicken wings of fish! They are perfect for deep frying or cooking with black bean sauce!Healthier cooking...

The Threadfin Fish is an extremely popular fish to cook for children because it is high in Omega-3 which have an essential role in brain developmen...

Yellow Croaker is known as the Japanese Sea Bass! It has a distinct golden-yellow skin. Country Of Origin:  Malaysia. Storage Guidelines: Please ke...

Golden Pomfret is very popular in Teochew cooking. Usually, pomfrets are used for steaming with simple ingredients like Ginger and Soy Sauce. Fun f...

Baby White Snapper is also known by many locals as Ang Go li Kia! This fish is commonly used in making fish curry. Country Of Origin:  Malaysia. St...