Live Lala Short Neck Clams 啦啦 500g

They have tender, chewy meat with a mild sweet and salty after taste.

Do remember to remove the sand your Lala Clams before cooking! Simply add salt to a bowl of cold water and soak the clams for at least 20 mins to 1 hour.

Recipe ideas include White Wine Clams, Garlic Butter Clams or even Clam Soup!

Storage Guidelines: Please keep it FROZEN upon receiving the seafood if not for immediate consumption.

Please Take Note: The listed weight range is before descaling, de-gutting and cleaning of the fish. All whole fishes will be descaled and de-gutted before we pack them in vacuum bags for freshness.