Red Grouper Fillet 红石斑鱼肉 (200-250g)
The Red Grouper is easily recognised by its red body dotted with distinctive oval spots. This fish is especially popular during Chinese New Year due to its bright red hue, which is believed to bring prosperity and good luck! Red Groupers are also used as a premium option in fish soups at hawker centres.
The Red Grouper has a delicious and firm white meat with sea fresh sweetness.
Country Of Origin: Wild-Caught in the Indonesian seas.
Storage Guidelines: Please keep it FROZEN upon receiving the fish if not for immediate consumption.
Popular Cooking Methods: Whole Steamed Fish, Sliced Fish Soup
Please Take Note: The listed weight range is before descaling, de-gutting and cleaning of the fish. All whole fishes will be descaled and de-gutted before we pack them in vacuum bags for freshness.