Yellow Ribbon/Belt Fish 黄带鱼 (900g-1kg)
The Yellow Ribbon Fish has a unique sweetness and tender texture. Ribbon Fish is similar to Beltfish, but they can be distinguished by the colour of their fins!
You can pan-fry, deep fry or steam the Yellow Ribbon Fish. This fish is popular to cook because it is both easy to prepare and consume as the bones can be removed easily.
We will cut into STEAKS for you!
Weight: 900g - 1KG
Country Of Origin: Wild-Caught in the Indonesian seas.
Storage Guidelines: Please keep it FROZEN upon receiving the fish if not for immediate consumption.
Popular Cooking Methods: Whole Steamed Fish, Sliced Fish Soup
Please Take Note: The listed weight range is before descaling, de-gutting and cleaning of the fish. All whole fishes will be descaled and de-gutted before we pack them in vacuum bags for freshness.