Spanish Mackerel Batang Fillet 巴当鱼肉 (300g)

The Spanish Mackerel, or Batang, is commonly used in Fish Soups. This refreshing dish is a classic Singaporean favourite and tastes amazing with soy sauce and cut red chilli.

Did you know? To tell if a Batang fish is fresh, look at its distinctive reflective skin! It should be shiny, just like a polished mirror.

Country Of Origin: Wild-Caught in the Indonesian seas.

Weight: 250g-300g

Storage Guidelines: Please keep it FROZEN upon receiving the fish if not for immediate consumption.

Popular Cooking Methods: Deep Fried Steak, Sliced Fish Soup, Asam Pedas

Please Take Note: The listed weight range is before descaling, de-gutting and cleaning of the fish. All whole fishes will be descaled and de-gutted before we pack them in vacuum bags for freshness.