Emperor Red Snapper 红狮头鱼

The Red Snapper Lionhead, also known as Ang Sai, is the perfect fish to cook Curry or Asam Pedas with! You can also steam it Teochew Style to savour its tender and sweet white meat. The fish head is also highly sought after by Chinese restaurants everywhere.

Country Of Origin:  Wild-Caught in the Indonesian seas.

Storage Guidelines: Please keep it FROZEN upon receiving the fish if not for immediate consumption.

Please Take Note: The listed weight range is before descaling, de-gutting and cleaning of the fish. All whole fishes will be descaled and de-gutted before we pack them in vacuum bags for freshness.