Whole Fish

The Grouper is one of the most common groupers. It is a popular choice in daily home cook meals and can be prepared in many ways. We recommend ste...

Black Pomfret are commonly caught in the waters off Malaysia and Indonesia! The Black Pomfret's texture is slightly tougher than other Pomfrets but...

Did you know? Parrot Fish is great for making Fishballs! This is because their meat is naturally bouncy, or what Singaporeans like to call "qq"! T...

Golden Snappers, also known as Ang Cho, are popular for their firm texture and fresh, sweet taste. You can cook them in a variety of ways and they ...

The Red Grouper is easily recognised by its red body dotted with distinctive oval spots. This fish is especially popular during Chinese New Year d...

The Red Snapper Lionhead, also known as Ang Sai, is the perfect fish to cook Curry or Asam Pedas with! You can also steam it Teochew Style to savo...

The Yellow Ribbon Fish has a unique sweetness and tender texture. Ribbon Fish is similar to Beltfish, but they can be distinguished by the colour ...

White Pomfret is very popular in Teochew cooking. Usually, pomfrets are used for steaming with simple ingredients like Ginger and Soy Sauce. Fun fa...

Leather Jacket Fish is also known as the chicken wings of fish! They are perfect for deep frying or cooking with black bean sauce!Healthier cooking...

The Threadfin Fish is an extremely popular fish to cook for children because it is high in Omega-3 which have an essential role in brain developmen...

Yellow Croaker is known as the Japanese Sea Bass! It has a distinct golden-yellow skin. Country Of Origin:  Malaysia. Storage Guidelines: Please ke...

Salmon is very rich in Omega 3 fatty acids, which brings many benefits to heart health! Salmon has a creamy, rich and flavourful texture, and it is...

Golden Pomfret is very popular in Teochew cooking. Usually, pomfrets are used for steaming with simple ingredients like Ginger and Soy Sauce. Fun f...

Baby White Snapper is also known by many locals as Ang Go li Kia! This fish is commonly used in making fish curry. Country Of Origin:  Malaysia. St...

Kembong Fish is also known as the Indian Mackerel. It is a small to medium-sized fish with a streamlined body and blue-green back with silver colou...

Barramundi (Asian Seabass) is also called Jin Mu Ru. This fish is high in Omega-3 content, and low in fat. It is a very popular fish in western cui...

The Chinese Pomfret is a popular fish, especially amongst the Teochews. Many like to have Pomfret fish for celebrations. This fish is well-known f...

Our fresh, wild caught White Snapper is commonly known as Ang Go Li in Singapore. This fish is commonly used for fish curry and has a tender meat w...

The Yellowtail Fish is most popular for making Fishballs! Country Of Origin:  Wild-Caught in the Indonesian seas. Storage Guidelines: Please keep...

The Kee Fish is the best finger food to go with a jug of ice cold beer! Simply deep fry it, add your favourite seasonings and you're good to go. C...

The Spanish Mackerel, or Batang, is commonly used in Fish Soups sold at hawker centres! This refreshing dish is a classic Singaporean favourite an...

The Red Snapper is perfect for cooking Asam Pedas and Curry dishes with! This fish is good for steaming Teo Chew style as well. Country Of Origin:...